![]() The key is to maintain the original cocktail's proportions while keeping the volume of cold liquid at 8 ounces. If you want to experiment, you can transform almost any of your favorite cocktail recipes into a jelly shot. I had 3 thigh bones (raw), so I adjusted the recipe, which, after 24 hr stovetop cook, yielded a super yummy 2 cups of bone. ![]() Sweeten it up: If the shot is too tart, add simple syrup in lieu of a portion of the cold water-1 ounce or less of syrup should do.Berries and pitted cherries are the perfect accessories. Fruity bits: Add small fruit pieces to the gelatin before it sets up.Cut each rind into thirds or quarters for single-serve pieces. Fill this "bowl" with the gelatin mixture and allow it to set. Fruit molds: The rinds of citrus fruits are fun molds for shots. Cut lemons, limes, or oranges in half and remove all of the fruit, leaving the peel intact.Repeat until you have completed the layers. ![]() Chill these until it's almost set-about 1 to 1 1/2 hours-before adding the next flavor.
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